|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P.
Observed potato cutter air drying after being run through three comp with visible food debris on the blades. Observed PICs unable to provide proper cleaning SOP for milkshake wand during inspection. PICs stated milkshake wands are rinsed in water and wiped down with chlorine based sanitizer after every use. Provided procedures do not include utilizing detergent. Sanitizer instructions describe the need to utilize detergent before sanitizing.
CDI - Potato cutter moved to dirty dishes collection. REHS educated PICs on proper cleaning procedures for milkshake wand. Milkshake wand w/r/s during inspection.
1.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed light in women’s restrooms broken and unable to provide any lighting. 20 foot candles required.
0 pts. |