|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) metallic spice shakers of salt and Cajun spice without effective labels. CDI - EHS applied station labels to effectively distinguish spice shakers. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor food soil accumulation and debris beneath standing equipment, namely underneath 3 comp sink in dish area and veggie wash. Observed minor food soil (onion skins, dust) on floor of WIC. Clean as needed to prevent contamination. |