|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed two (2) small bins of tomatoes, time marked as having been prepped at 9:16 a.m. on 11/01/2022, at 44F to 47F throughout at 2:36 p.m. CDI - PIC voluntarily discarded tomatoes. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed TPHC instructions for blanched fries including description of labeling method including colored carabiners and timer. Neither component of this system was observed at time of inspection and PIC was unaware of TPHC system. Timer was found prior to end of inspection, but no carabiners were available. A blank TPHC sheet was provided to establishment, in the event that TPHC system requires revising. A verification visit will occur no later than 11/11/2022. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cooling sliced tomatoes with tightly fitted lids failing to cool to 41F in under 4 hours. CDI - Tomatoes were voluntarily disposed of by PIC. EHS provided establishment with cooling chart for prepped TCS food items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately three (3) flies throughout course of inspection. |