|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee turn faucet off with their bare hands. CDI by instruction. Improvement made since previous inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over ready to eat foods. CDI, foods relocated for proper storage. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed burger patties prepared from earlier in the day did not cool to below 41 degrees F in 4 hours that were cooling in tightly covered containers. CDI, sheet pans voluntarily discarded by PIC. Ensure proper cooling methods are followed such as cooling in uncovered / shallow container below 2 inches. Observed recently prepared lettuce cooling in deep container in prep cooler from the morning at 52 degrees F cooling over 4 hours. CDI, lettuce voluntarily discarded by PIC. Cooling method handout provided to PIC. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed onions hot held at 124 degrees F. CDI, onions reheated to 182 degrees F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed chemicals stored over clean aprons / towels. CDI, chemicals relocated for proper storage. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed burger patties prepared from earlier in the day did not cool to below 41 degrees F in 4 hours that were cooling in tighly covered containers. CDI, sheet pans voluntarily discarded by PIC. Ensure proper cooling methods are followed such as cooling in uncovered / shallow container below 2 inches. Cooling method handout provided to PIC. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed several dumpster doors left open, a dumpster with lids bent inside. Observed dumpster with hole and no longer leakproof.
5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster. |
|