|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed multiple excellant hand washes at relevant applicable times but observed one recontamination on handles and one re-entry from rear kitchen without hand wash. CDI-coached; hands washed ; gloves re-donned; no points taken |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over ready to eat containerized food. CDI- to be reorganized |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all cold holding equipment held foods at 41F or less but cheese on ice bath at 44F. CDI-placed on Temporary TPHC |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-502.11 Frequency-Removal - C Observed back room(kitchen) to have excess waste packaging and clutter. Removed to dumpster |