|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed a container of oatmeal in the steamtable to be at temperatures of 114F. Steamtable was noted turned off at the time of the inspection.
CDI - PIC placed the oatmeal into a pot and rapidly reheated on the stovetop to 165F+.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert container of shredded lettuce to be stored in the 2 door RIC at a temperature of 45F. PIC stated having it out before the EHS arrived to fill the cookline opentop containers.
- Observed insert containers of sliced corned beef, cut sausage patties, and 2 containers of sliced turkey to all be at temperatures of 44-46F in the 1 door RIC. All other items in the RIC were observed at 41F or less and PIC stated that he had the containers out of refrigeration for a short period to rearrange and FIFO the product in the RIC.
CDI - All items moved to the WIC to rapidly cool and observed at 41F 45 mins later.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the floor of the WIC to have an accumulation of food debris/grime, specifically beneath the wire storage racks. REPEAT.
- Observed the ceiling tiles and wall surrounding the 2 ceiling vents in the kitchen to have build ups of dust/debris/grime. REPEAT. |