|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink observed on shelf in upright cooler above food for customers. Do not store employee drinks where they can potentially contaminate food. Store in a separate area, such as a low shelf. |
|
17
|
0
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P 1 carton of strawberries had mold growth on them. Food that is adulterated or unsafe must be discarded. CDI - PIC discarded strawberries. 0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Pickled vegetables in walk-in cooler were prepared on 10-30. Pastrami in sandwich cooler had 10-30 as prep date. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - PIC discarded the pickled vegetables. PIC stated the pastrami label was incorrect. It was actually prepared 3 days ago so PIC changed the prep date label.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |