|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink blocked by trash can upon arrival for inspection. CDI: PIC moved trashcan.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink upon arrival for inspection. CDI: PIC provided paper towels. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink- 0ppm. EHS tried to get reading from sanitizer solution and at dispenser. PIC attempted priming machine but was unsuccessful. Facility is to make solution by hand until repaired. EHS will return within 10 days to verify sanitizer solution is correct. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tuna salad cooling in 2-door refrigerator with too small of a temperature change to meet cooling parameters. See temp chart & violation #31 for more details. CDI: PIC placed product on sheet tray for rapid cooling. REPEAT VIOLATION.
**Continued non-compliance can result in Risk Control Plan and possible permit action at next inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed caramelized onion prepared on 09/24 being held above 41F in make table and 2-door refrigerator. CDI: PIC voluntarily discarded product. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed opened package of tofu in walk-in cooler with no date label. PIC stated product prepared 09/24/21. CDI: Education provided and PIC backdated product. REPEAT VIOLATION.
**Going forward, failure to date label all TCS foods upon prepping can result in food being discarded.
**Continued non-compliance can result in Risk Control Plan and possible permit action. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna salad cooling in small insert pans densely packed and covered with plastic wrap in 2-door refrigerator. CDI: PIC placed product on sheet tray for rapid cooling in walk-in cooler. REPEAT VIOLATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer dispenser unable to properly dispense sanitizer at three compartment sink. See violation #14 for more details. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in restrooms. |