|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over ready to eat items in the reach in cooler. CDI: Items rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed very minor pink build up on deflector plate of ice machine. PIC stated that it is on a weekly cleaning schedule and it is due today. REPEAT VIOLATION |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date mark on caramelized onions of 1/20. PIC stated that the product was frozen and then pulled to thaw on 1/23. CDI: Item properly date marked. Observed ham in reach in cooler from 1/16. CDI: Ham voluntarily discarded. Observed sandwiches in grab and go cooler date marked 1/21. CDI: Sandwiches voluntarily discarded. REPEAT VIOLATION |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time marked on milks held on TPHC. CDI: Time marked. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust build up and accumulation on ceiling tiles near entry to kitchen. Ensure more frequent cleaning. |