| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one single use coffee cup stored on shelving next to refrigerator with dry goods. Discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed multiple employees put on gloves/change gloves without first washing hands. Educated and employees washed before gloving moving forward. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed improper cooling methods. Soup would not have cooled fast enough without intervention. See #31 for more information. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods stacked too high (above the fill line) in prep units: lettuce, cheese and deli meats. Moved the items stacked to high to refrigeration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mozarella and feta and mixed greens without date marks. Observed hummus past 7 days. Hummus discarded and others were dated with day opened. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of sanitizer without label. Labeled during inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup, cooked sausage, cooked chicken, cooked hash, cole slaw, zucchini and hummus improperly cooling in plastic containers with tight lids. All were broken down and placed on sheet pans or shallow metal pans, uncovered in walk-in cooler. Soup was also iced on the bottom and ice was placed in the soup. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugars in bar without labels. Labeled during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee drying utensils with paper towels. Allow to air dry. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Use designated area for the orderly storage of employees' clothing and possessions. A separate shelf is setup for employee items but found employee food and headphones in prep area. |