|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed large metal container of lettuce not meet the 4 hour cooling time, within 4 hours lettuce temped 45F. CDI-PIC discarded lettuce. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed metal containers of lettuce cooling in walk in cooler with plastic wrap over lettuce. CDI-PIC partially removed plastic wrap to allow for rapid air flow. |