|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cooked chicken strips at 44F and several containers of superfood (kale) maintaining temperatures of 47F-52F. CDI - Items taken to WIC for cooling. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed several pre-packaged mac-n-cheese thawing inside prep sink submerged in water but not under running water.
No signature needed due to COVID-19 guidelines. |