|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of superfood (kale) in reach in unit maintaining temperatures of 50F-51F. Items prepared at 7:30 am and placed in unit since then. Ambient air temperature of unit is 40F. CDI - Items taken to WIC for cooling.
No signature needed due to COVID-19 guidelines. |