|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No such person observed at this inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed raw bacon stored above hot dogs, lettuce and premade sandwiches from the commissary. Store raw animal protein according to final cook temperatures. Items that are ready to eat must be stored above all raw items. Corrected by rearranging during the inspection. |