| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf): A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. P
Provided a cleaning policy which meets criteria to PIC, may use as is or use template to create one for facility. Keep this document available to all kitchen staff at all times. |
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C): An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas away from or below food preparation and storage.
Observed container of employee food as well as multiple opened drinks on upper shelves of walk-in cooler. Employee food and drinks must be stored in a designated area away from or below food items. REHS discussed with PIC about storage options. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Refrigerated TCS foods shall be maintained at or below 41F.
Observed multiple TCS items in line cooler held out of temperature compliance. Items held out of temperature compliance were voluntarily discarded. REHS suggests to use time as a public health control until unit is repaired, see general comments for written instructions. REHS will verify repair/replacement of line cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf): refrigerated, READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Observed multiple items without accurate date marks and an open container of BBQ that was not date marked. Items labeled with incorrect dates were corrected according as the PIC could recall- all items were under 3 days of use. Label containers with date that product was opened; if refilling containers wash, rinse, and sanitize within 7 days. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C): FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Observed boxes of food on the floor in freezer following truck delivery. Also observed container of sugar and boxes of single-use items stored on floor of dry storage. Need to be placed on shelf or pallets to get the products 6" above the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
The following items need to be cleaned: doors, gaskets, and tops of containers on line cooler; backsplash area of fryer, side of flat top grill, shelving throughout, and fan-guards in walk-in cooler. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C): Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered.
Lid to dumpster was left open. REHS discussed importance of covering waste handling units, recommends using lock on dumpster to prevent customers from free usage of dumpster.
---
5-501.115 Maintaining Refuse Areas and Enclosures (C): A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items and clean.
Observed excessive litter around dumpster, dispose of litter to deter pests and vermin. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Ceilings and walls above food preparation areas need to be dusted -AFTER FOOD PREP- to prevent contamination of food. |