|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed rear handwashing sink with only cold water.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sink in employee restroom. CDI - Handwashing sign was provided. -1 point- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine with a chlorine sanitizer concentration of 0ppm. Dish machine was unable to dispense chlorine from chlorine container and a technician will need to be called for repair. Establishment will be using three compartment sink to wash, rinse, and sanitize equipment and utensils until repairs are made. Chlorine sanitizer concentration at three compartment sink was measured at 100ppm. A verification will be conducted by 10/21/2024 to determine if establishment is in compliance. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |