|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored above raw pork and beef in reach in cooler. CDI - PIC corrected storage order.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell egg stored in container of ready to eat bamboo shoots in flip top cooler. CDI - Items were discarded. -REPEAT- -3 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large covered containers of noodles cooling in walk in cooler. Observed large covered container of noodles cooling in reach in cooler. CDI - Covers were removed from noodles in walk in cooler to allow cold air to circulate in and around food. Noodles in reach in cooler were taken to walk in cooler to rapidly cool to 41F or below. PIC has been advised to conduct proper cooling step in walk in cooler or walk in freezer prior to placing items on prep line. -REPEAT- -1 point-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cans of food stored on floor in dry storage area. -1 point- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed large tin cans in walk in cooler being used as food containers in walk in cooler. Cans have been washed and reused for the purposes of food storage. PIC has been advised to store food in food approved storage containers. -0 points- |