|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken over pork dumplings in the walk in cooler. CDI - PIC rearranged storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the “clean” mixer bowl with food debris in the bowel. PIC stated this piece of equipment is used once every 2 weeks. CDI - PIC rewashed and cleaned. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked noodles and cooked rice from the night before above 41F. Did not meet cooling parameters. CDI - PIC voluntarily discarded the noodles and rice during the inspection. **Continued non-compliance may result in further permit action** |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed cooked frozen pork removed from the freezer date marked 9/21, Discussion with PIC explaining that once the product is removed from the freezer that another date shall be placed on the product from tracking the 7 days. CDI - PIC placed thaw date on the product, discussion with PIC and stated that the product only has 5 days to be used after the product is thawed. Improvement in datemarking. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a deep plastic container of rice cooling from last night temped at 52F. CDI - PIC discarded the rice and noodles. Observed cooked noodles from the night before covered in plastic and in a deep bowl. Explained the properly way to cool with PIC. -REPEAT-
** Risk Control Plan may be implemented for cooling hot and prepared TCS products if repeat violation next inspection** |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead insects in the dry storage floor. Clean to prevent from attracting pests. PIC showed EHS most previous pest treatment completed on 9/17 |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed both cutting board heavily scratched and scored. Replace. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one ceiling panel over the warewashing area missing. Replace |