|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish washer washing sheet pans and skipping the sanitizing step. CDI - Discussion with the PIC on proper cleaning and sanitizing process. Employee rewashed and sanitized the sheet pans.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed which stored on drying rack with dry food debris. CDI - Whisk was taken to ware washing area to be washed. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice cooled from the day before at 43F. CDI - PIC voluntarily discarded the rice. -REPEAT-
**Risk Control Plan may be implemented for cooling hot and prepared TCS products if repeat violation next inspection** |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a deep plastic container of rice cooling from last night temped at 43F. CDI - PIC discarded the rice. Explained the properly way to cool with PIC. -REPEAT-
** Risk Control Plan may be implemented for cooling hot and prepared TCS products if repeat violation next inspection** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one cutting board at the cookline heavily scratched and scored. Replace |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed handles of refrigeration equipment accumulating build up under handles. Clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the caulking around the dishwashing sink needs to be recaulked. |