| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observation: EHS observed there was no PIC available during the inspection. Food employees were unable to answer questions asked by the inspector.
Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observation: EHS observed no certified food protection manager available during the inspection. The facility manager who is a certified food protection manager came near the end of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observation: EHS observed there is not handwashing signage available in the employee restrooms. CDI: EHS provided PIC with handwashing signage. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observation: EHS observed raw chicken stored above raw lamb on a speed rack in the walk-in cooler. CDI: EHS provided education and a food employee corrected the storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observation: EHS observed cuts of goat stored in a produce crate. CDI: EHS advised PIC to relocate the meat to an approved container. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observation: EHS observed the 3-compartment sink had a sanitizer concentration of 10ppm of chlorine. CDI: Food employee added more bleach to the water to bring the sanitizer levels to the correct range. EHS educated food employees on the correct concentration of chlorine to look for with the test strips. REPEAT.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observation: EHS observed food debris on the band saw and the meat grinder. EHS observed significant food build-up/debris in the meat display case, the shelving inside, the drip pans, windows and counter outside of the unit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observation: EHS observed two container of bleach stored on a shelve next to a above single service items. CDI: Food employee relocated the bleach away from single service items.
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observation: EHS observed employee medication stored on a shelf in a box directly above single use items. CDI: Food employee relocated the single service items away from employee medication. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observation: EHS observed three plastic bus tubs wet stacked next to the 3-compartment sink. CDI: EHS provided education and the dishes were stacked properly to allow for air drying |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observation: EHS observed two non-ANSI certified black stone grills in the loading dock of the facility. EHS advised PIC that these items should be removed from the facility because they are not ANSI approved and their permit does not include this equipment.
4-501.11 Maintain equipment in good repair. Observation: EHS observed the 3-compartment sink is no longer fixed to the wall and sealed. A food employees stated a work order was put in to reattach the 3-compartment sink to the wall and re-seal the sink. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observation: EHS observed a mop sink without the proper backflow prevention device. The facility has a mop sink with a splitter and a spray nozzle attached which requires an additional backflow preventer attached above the splitter. CDI: EHS advised food employees to remove the spray nozzle and to keep the water off when it is not in use. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observation: EHS observed several bins, crates in the dumpster area, and debris on the ground. Remove items that are not necessary to the facility and clean up other litter. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observation: EHS observed a band saw that is no longer being used by the facility. It is recommended that the equipment be removed from the facility if it is no longer in use. |