|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(K) PIC shall ensure rules in the code for food safety and handling are met. -Pf- *Observed - Staff untrained on how to properly set up sanitizer for 3-Comp sink, therefore staff is unable to complete 3-Comp sink process of wash, rinse, and sanitizer. Return visit within 10 days.
A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - 3-Comp sink was not dispensing sanitizer at proper concentration. *CDI - EHS set up 3-Comp sink with bleach as a sanitizer and tested it using chlorine test strips, showing proper concentration.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf - *Observed - PIC stated that facility used sanitizer that was under 3-comp, that sanitizer being QAC Sanitizer. However, no test strips for QAC were available. *CDI - PIC could provide bleach and chlorine test strips. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster doors left open. *CDI - PIC closed doors and was instructed to close them after each use. |