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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUVIDHA MEAT MARKET
Address10008 UNIVERSITY CITY BV
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/5/2021
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-102.11 (A), (B) and (C) (1), (4) - (16) PIC did not correctly answer EHS questions pertaining to washing, rinsing and sanitizing of utensils that come into contact with raw chicken and goat. PIC stated they wash the utensils (cutting boards, knives, etc.) are washed with detergent and sanitized sometimes. CDI- EHS educated PIC on properly cleaning utensils. Items shall be washed, rinsed and sanitized. Items should be soaked in sanitized for the amount of time listed in the directions.
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) Certified Food Protection Manager. Observed no CFMP on site during inspection
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-102.11 (C) (2), (3) and (17) Demonstration. Observed employee health policy without all required information. CDI- Emailed copy of the new health policy and educated PIC about the "big 6".
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no procedures/ plan for vomit and diarrhea. CDI- EHS emailed copy of items
36 1 Thermometers provided & accurate No Yes No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer at facility. Get thermometer
48 1 Warewashing facilities: installed, maintained & used; test strips No Yes No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for bleach sanitizer.
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed all lids open on dumpster
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed unnecessary items and food around the dumpster. are has accumulated lots of fruit flies.
56 0.50 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items mixed in with single service items on the shelf. Place items in a designated area for employees.