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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHALAL MOBILE KITCHEN
Address5427 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/13/2025
Final Score @ Grade
97.50 A
General CommentsFacility uses red food coloring in one of its sauces. Observed cooking equipment labeled and being reserved by vendors when needed for use. Observed all cold and dry storage cages properly labeled.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. - Observed signage missing at a couple hand wash sinks throughout facility. - CDI - EHS provided signs for PIC to post.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a couple live insects in facility. Per PIC, pest control operator is still visiting facility weekly every Tuesday. Traps observed throughout facility. Insect situation currently under control.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. - Observed rusted shelving throughout facility. Replace all rusted shelving. 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - Observed paint peeling from dry storage shelves to be made of wood. Reseal or replace wood shelving with a different material such as metal.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food residue and debris buildup on shelving throughout facility. Clean and increase cleaning frequency to maintain clean.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT - Observed peeling floors throughout facility and floors buckling walk-in freezer. Repair/replace flooring. Observed holes in dry wall in various locations throughout facility. Repair all holes. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed walls and floors in need of cleaning near sinks. Clean and increase cleaning frequency to maintain clean.