| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf PIC on duty unaware of proper storage order for clients, scheduling platform for client space reservations, cleaning schedule for client stations and other required duties of PIC. VR no later than 07/16/2023 to ensure facility has updated, printed SOPs showing facility responsibility for overall maintenance and PIC duties in all areas. -1- REPEAT
A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink used for storage of knives, food containers and wiping cloths between uses in Prep Stations #10 and #11, both used by same client. CDI - Items removed and clients educated about the requirement to have handsinks available during operations for handwashing. -1- REPEAT |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed bagged raw chicken stored directly above RTE rice, unwashed tomatoes stored above RTE foods on another cage. VR no later than 07/16/2203 to ensure proper storage order is outlined in SOPs for facility and for vendors. -1.5- REPEAT
For more information on food storage order please visit: http://meck.co/FoodSafety
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed bagged lettuce stored in small walk in cooler in unpermitted space with hole in bag and lettuce spilling out. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several clients cooling TCS foods in containers with lids tightly snapped on and commissary cooling cut lettuce in unpermitted walk in cooler in plastic bags that are tied in knots without air flow to help cool foods rapidly. Per PIC, amount of time food has been cooling is unknown. CDI - EHS did cooling curve and determined food was cooling at a rate of .3 degrees per minute. EHS advised PIC to ensure any foods associated with commissary is monitored for cooling and to assist clients with understanding how to cool foods quickly. -.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flying insects in prep kitchens while roll up door left in up position during inspection. Per permit conditions, roll up garage door shall be closed between uses. -0- |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed gyro meat stored directly on floor in WI freezer set aside for Halal use only. Observed client food stored on top of cages not assigned to them. Observed opened drink, unwashed vegetables and other items that are not clean stored on top of other client cages. Observed NCDA client with food storage in walk in cooler designated for retail food establishments. Separate these items to ensure protection from contamination and ensure NCDA facilities only uses NCDA permitted spaces. -2- REPEAT |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed onions cut through and diced without washing. Wash before use. -0- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed small plastic cups used for dispensing spices in bus tubs located in dry storage. Either use scoop with handle or leave container outside food between uses. -.5- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed napkins stored directly on floor in large rear dry storage area and plastic tubs reused for transporting MFU foods stored directly on floor in WI and in prep room for Halal foods. Keep at least six (6) inches off floor. -.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed loose floor paneling on floor in walk in freezer in truck bay. Observed temperatures in main and smaller prep rooms above 95F. Repair these areas to ensure proper function of equipment. -.5- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on shelving in WI coolers and on drying shelves. Also observed buildup on floor in walk in freezer. Clean often enough to prevent buildup. -.5- |
|
52
|
2
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.12 Other Liquid Wastes and Rainwater (C) Dispose of liquid waste from condensation, rainwater and other sources in accordance with the LAW. Observed water standing on ground leading from truck wash bays and can wash leading to storm drain in parking lot. Dispose of water to prevent pest harborage and to prevent entry into storm drain in parking lot near dumpster area. REPEAT -2- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed gravel exposed in areas where there is standing water on floors. Resurface to make non-absorbant, smooth and easily cleanable. REPEAT -1- |