|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels not available for two handsinks in main prep room. CDI - PIC stated paper towel dispenser is out of batteries near 3-comp sink and dispenser near doorway to rear prep room. -2-
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large square bucket stored in front of handsink in walk in cooler. CDI - Bucket moved to restore access to handsink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by an max/min thermometer.-P. For more information please visit: http://meck.co/FoodSafety or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed main prep room dish machine reaching 142F using high temperature sanitization. VR no later than 01/08/2023. PIC took dish machine out of service until serviced. -1.5- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed two of three roll up doors open between uses. Keep door closed to ensure protection from entry of insects and rodents, per permit conditions. REPEAT -2- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed out of service blast chiller. Per PIC, there is no submitted work order for repair. Either repair or remove from facility to ensure items do not become litter. Observed high temp dish thermometer no turning on. Observed dish machine leaking into bus tub in main prep room. Observed loose floor paneling on floor in walk in freezer in truck bay. -1- REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of blood and food on floor in walk in coolers under shelving. Clean often enough to prevent buildup. -.5- |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
Yes
|
No |
5-403.12 Other Liquid Wastes and Rainwater (C) Dispose of liquid waste from condensation, rainwater and other sources in accordance with the LAW. Observed water standing on ground leading from truck wash bays sinks and storm drain in parking lotg. Dispose of water to prevent pest harborage. REPEAT -1- |