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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHALAL MOBILE KITCHEN
Address5427 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/1/2022
Final Score @ Grade
95.50 A
General CommentsFacility advised today that the unapproved small Prep room with handsink, prep sink, walk in cooler and newly install walk in freezer to the rear of the prep room has not received a construction final for approved use. Today, EHS advised PIC Carlos Harris that all operations in the unapproved space shall cease until approval received. Small prep room and adjacent walk in freezer located to the immediate left of Kitchen 1.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible No No No 6-301.14 Post a handwash sign at each handsink. 6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed missing paper towels, soap and handwashing sign in unapproved prep room area. Observed missing paper towels at handsink in walk in cooler in Kitchen 1. Observed no soap at handsink in side door leading from truck bay into large prep room. VR no later than 09/11/2022 to ensure all handsink are fully supplied with all required parts. -1-
35 0.50 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed frozen gyro cones thawing at room temperature in unapproved prep room. CDI - PIC moved these to unapproved walk in cooler for cold holding after 41F verified with food thermometer. Per Plan Reviewer Matt Hood, this unpermitted space need to have a submission into the office requesting a Construction final for approval to be issued to the facility. Until approval is received, discontinue using all equipment contained in the unpermitted space. -.5-
38 1 Insects & rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed two of three roll up doors open between uses. Keep door closed to ensure protection from entry of insects and rodents. -1-
39 2 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed coriander powder and vinegar stored directly on the floor in large rear dry storage room near office. Keep food at least 6 inches off the floor. REPEAT -2-
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.12 After washing wiping cloths, handle in a manner to avoid contamination, if wiping cloths are not to be dried. Observed clean wiping cloths hanging on green house made clothes line over washer, subject to dust and contamination. Handle these in a manner to maintain cleanliness. -0-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusting on 3-comp sink drain board in unpermitted prep space. -0- 4-501.11 Maintain equipment in good repair. Observed out of service blast chiller. Per PIC, there is no submitted work order for repair. Either repair or remove from facility to ensure items do not become litter. -0-
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on shelving in Kitchen 1 and ice buildup on the floor under shelving in walk in cooler. -0-
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed grease buildup on waste pad and rolling cart and pallet stored inside trash area. Clean area often enough to prevent a pest harborage and remove items often enough to prevent litter. -0- 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids and doors open on both dumpsters on dumpster pad.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracks, shifts and missing sealant on areas of floors throughout facility. Repair and make smooth and easily cleanable. -0-