|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-304.11 Food employees shall wear clean outer clothing to prevent contamination of exposed food, equipment, utensils, linens, and single service and single use articles. Observed heavy buildup on chef coat and pants on food employee. Clean often enough to prevent buildup. -.5- REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under handsink in restroom. Repair. -0- |