Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameSANCTUARY BISTRO
Address6414 REA RD
STE C2
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/20/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected No No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed open containers of dry goods and caramelized nuts stored on shelving without coverings or wrappings. Keep items protected using coverings ore wrapping while in storage, unless cooling. -1.5-
37 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working containers of food throughout facility without label stating name of food. Label working containers of food. -1-
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed tiny flying insects in dining room and kitchen. -0-
40 0 Personal cleanliness No No No 2-304.11 Food employees shall wear clean outer clothing to prevent contamination of exposed food, equipment, utensils, linens, and single service and single use articles. Observed heavy buildup on chef coat on food employee. Clean often enough to prevent buildup. -0-
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on non-food contact surfaces of prep units, outer components of dish machine and on shelving. Clean these often enough to prevent buildup. REPEAT POINTS NOT ESCALATED TODAY AS CONDITION WAS MUCH IMPROVED OVER LAST INSPECTION. -.5-
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on shared dumpster. Keep door closed between uses. -0-