|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked potatoes and house made mayo cold holding above 41F in make table. CDI - PIC voluntarily discarded. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no dates on house made nut cheese produces two weeks prior. Log contains date of 08/26/2021. Ensure this date is on the product for accuracy of date marking system. CDI - PIC date marked cashew nut cheese. -1.5- |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed ambient air temperature ranging 71-77F, above the stated 70F stated in the cashew nut base approved procedure. Observed Hazard Analysis stating final pH shall be less than 4.2, but pH consistently being recording at 4.2. VR no later than 10/10/2021 to ensure ambient air temperature and pH readings meet the approved procedure in the HACCP Plan. -1- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no labels on dry powders and spices above prep unit and no label of common names on items out of original packaging in prep. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flying insects in bar. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the outside housing of food thermometer and on reach in gaskets. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed acoustic tiles that are absorbent in both restrooms. -0- |