|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and turn off faucet with bare hands. Also observed employee pick up item from ground with gloves and not change out gloves and wash hands afterwards. CDI - Educated employee on proper handwashing procedure and glove use. Employee rewashed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal and plastic containers soiled with food debris and sticker residue but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roasted red bell peppers 2x, roasted mushrooms 2x, cut lettuce, and tofu ricotta maintaining temperatures above 41F. CDI - One container of roasted peppers and one container of roasted mushrooms were voluntarily discarded. All other items taken to freezer for cooling. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT. Observed tofu, dahl lentil soup, roasted beets, and cooked cauliflower not date marked. CDI - Items date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed carmelized onions and vegan blue cheese dressing dated 9/2; tomato sauce and tempe dated 8/27; marzcapone and potato salad dated 8/28; roasted beets dated April. Items have exceeded the 7 day shelf life. CDI - All items voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy cleaning needing to be done inside all refrigeration units, including the prep top units.
No signature needed due to COVID-19 guidelines. |