|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed kitchen handsink blocked by chair and empty boxes. CDI - All items removed immediately. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed nacho cheese (roasted peppers), carmelized onions, cooked potatoes, tofu salad, tofu souffle, kale/black eyes peas soup, gravy, bell pepper sauce, cooked carrots, and tofu skin not date marked. CDI - Items labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 3 pans of roasted beets dated 2/19, carmelized onions dates 2/12, and diced roasted beets dated 2/7. CDI - All items voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of canned/bottled drinks stored on floor in bar area near handsink. |