|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. PIC had vomit and diarrhea clean up kit but missing written procedures for kit. CDI-REHS provided copy of written procedures for clean up of vomit and diarrhea. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tofu cooling with tight fitting lid in reach in cooler. CDI-PIC removed lid and placed in walk in cooler for rapid cooling. -REPEAT VIOLATION- |