|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black film and in need of cleaning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knives with food debris on blade while stored clean at knife rack nearest ice machine. CDI-PIC removed knives and placed in dish area to be cleaned. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed medium sized container of tempura shrimp ambient air cooling on counter at 82F. PIC stated tempura shrimp was fried an hour prior and was cooling on counter until cool enough to go into cooler. Also observed salmon cooling in walk in cooler with tight plastic wrap over product. CDI-REHS educated PIC on cooling in WIC once hot foods are below 135F and to not ambient air cool below 135F and PIC placed tempura shrimp in cooler to rapidly cool as well as removed plastic wrap from salmon to allow for rapid air flow. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled spice containers at dry storage areas, grill, and sushi bar. -REPEAT VIOLATION- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop in large container of flour with handle laying in flour. CDI-PIC removed scoop and placed in dish machine area to be cleaned. |