|
5
|
4
|
Foods properly stored, prepared, or served to prevent contamination and spoilage |
No |
No
|
No |
All foods shall be protected from contamination while being stored, prepared, served, or during transportation. Section 6 (e).- Observed bottle warmer on top of hand sink counter in bathroom. Proper space shall be provided while storing, and preparing bottles. CDI- PIC removed item and placed it at appropriate space. |