|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw beef and chicken stored behind lettuce, carrots, and broccoli in the flip top cooler. CDI - PIC rearranged items so that the raw chicken was at the front followed by the raw beef and vegetables. - 1.5 - REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed raw tuna in sealed ROP packaging. CDI - PIC cut corner of packages to remove vacuum. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping cloth stored on top of cutting board at flip top cooler. CDI - PIC placed cloth in sanitizer. - 0.5 - |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed low water pressure at kitchen hand wash sink. Water comes out at a trickle either hot or cold not a mixture.
CDI - PIC adjusted the valves and increased pressure. Water temperature can now be regulated. - 0.5 - |