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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BLUE ORCHID SUSHI BAR AND ASIAN BISTRO

Address

8170 S TRYON ST

SUITE G

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/26/2022

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager on site at time of inspection.
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Facility could not locate vomiting and diarrhea plan. CDI provided required information.
8	2	Hands clean & properly washed	Yes	No	No	2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. Observed employee handle raw shrimp and then handle clean utensils without hand wash between glove change. CDI by instruction and employee washed hands and donned new gloves. 2-301.15 Only wash hands in handwashing sink. -PF. Observed employees washing hands in three compartment sink. CDI PIC advised employees on proper location to wash hands.
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed rice being used for sushi labeled for 5:00 A.M. and was still in use 8 hours past initial time. CDI PIC had employees discard rice.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw carrots stored in packing on floor of kitchen. CDI removed package of carrots from floor.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area.