|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED multiple items in the walk in cooler out of temp. PIC called maintenance to resolve cooler issue. PIC voluntarily closed business until walk in cooler is fixed tomorrow. PIC moved items to flip top unit and freezer to reduce temperatures and discarded other items that would not fit. EHS will do a VR and visit facility tomorrow. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED rice and noodles prepared yesterday being stored in the lowboy, and tofu in the walk in cooler without a date on them. CDI. PIC dated items and discarded tofu due to elevated temperatures. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. OBSERVED boxes of food on floors in walk in freezer and bag on carrots on the floor in walk in cooler. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C OBSERVED label sticker residue on containers. |