|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw hamburger patties stored above RTE cooked chicken wings in cordial RIC during inspection.
CDI - PIC corrected order.
Repeat. 3 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various foods in WIC holding above 41F during inspection. See temperature chart. Ambient in unit 40F.
CDI - All out of temperature foods voluntarily discarded. REHS recommended reorganizing the WIC to place non-TCS food items under the condenser/in front of the door, and pushing all TCS foods deeper into the cooler where cold air flows better. REHS additionally recommended adding a plastic curtain over the door to ensure cold air remains in the unit while it is open.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed cut lettuce in cordial RIC void of date label, farro in cordial drawers with a discard date of 6/23/26, and cooked chicken in cordial RIC with discard date of 6/22/26 during inspection.
CDI - PIC voluntarily discarded all items.
Repeat. 1.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |