|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed employee croissant and coffee cup on shelf above vegetable prep station. Store employee belongings away from food/food contact surfaces. CDI - Employee placed items on a lower shelf away from possible contamination. - 0.5 - |