|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Ensure that food establishment is storing foods according to their final cook temperatures. Observed shelled eggs stored above ready to eat foods such as milk. CDI- Foods were reorganized according to their final cook temperature. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety
Observed yogurt date marked for 10 days. Ensure that foods are only date marked for 7 days with day one being the date food was opened or prepared. Date marking handout attached along with inspection. CDI- Food was properly labeled during the inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed some dry goods stored directly on the floor inside of dry storage. Ensure that items are stored at least 6 inches off the ground to prevent possibility of contamination or attraction of pests. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C) Ensure that employee items such as bag, purses, and jackets are stored in a location away from food preparation units and items. Observed purses and jackets stored near prep stations. |