|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. REPEAT. Observed two handsinks in downstairs kitchen, two handsinks in bar, two handsinks in upstairs kitchen/bar without handwashing signs. CDI - Handwashing signs provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed some pink buildup inside ice machine in upstairs kitchen. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed turkey sandwiches, croissant sandwiches, and pesto sandwiches maintaining temperatures of 119F-133F in hotbox. See chart above. Facility only keeps items from 7am-11am and then they discard. CDI - Items placed on TPHC permanently. Written procedures filled out and items time stamped. Items were discarded at 11am. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of honey butter (unsalted butter), container of unsalted butter, and container of pulled chicken maintaining temperatures 43F and 74F. Regular butter and honey butter were sitting out at room temperature. CDI - All items voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed marinera, mozzarella balls, romesco, pulled chicken, meatballs, cooked cauliflower, cooked wings, empanadas, avocado rolls, deli ham, and roasted tomatoes not date marked. All items were cooked/prepared on Wednesday. CDI - Items labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf REPEAT. Observed no thin probed thermometer available in downstairs kitchen. VR to be done by 11/22/20.
No signature needed due to COVID-19 guidelines. |