|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered containers of soup cold holding in walk in cooler. -0 points- |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of unknown substance near prep sink. PIC identified contents as sanitizer. CDI - PIC labeled spray bottles with name of contents. -REPEAT- -2 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dust and residue on shelving used to store clean pots near cook line. Recommend higher frequency and more thorough cleaning. -0 points- |