|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.Observed hand washing sink with wet wiping cloth stored inside during the inspection. CDI-PIC removed wet wiping cloth during the inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some bus pans, metal pans and plastic containers with food debris left attached after cleaning. CDI- PIC moved items to 3 comp sink to be washed, rinsed, and sanitized again. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed foods such mashed potatoes and macaroni and cheese all below temperature threshold. CDI- Foods were discarded during the inspection by PIC. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed chicken thawing inside of preparation sink in submerged water at a temperature of 76F, without the water running . CDI- Faucet was turned on during inspection and ice was added to maintain water temperature below 70F. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Keep dumpster door closed to prevent a possible harborage or attraction of pests. |