|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal insert pans and lids soiled with food waste on clean dish shelf. CDI: PIC instructed food employee to wash and sanitize all dishes. - REPEAT - |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice and mashed potatoes in hot holding between 118F-128F. CDI - PIC voluntarily discarded items. - 1.5 - |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer containers stored on prep surfaces next to batter station, biscuit station, and prep top. CDI - All items moved to lower shelves and away from contamination. - REPEAT - 1 - |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at hand sink near frying station. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed bag of employee items stored above syrup containers near 3 comp sink. CDI - PIC moved items. - 0 - |