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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no ceritified food protection manager present in facility at time of inspection. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on top of boxes of shortening near ice machine. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink by 3-vat sink. CDI: PIC sent employee to buy soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink by 3-vat sink. CDI:PIC provided paper towels.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed green soap bucket being stored in hand sink by 3-vat sink. CDI: PIC relocated soap bucket.
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hot water less than 100F at hand sinks throughout facility- water temperature of approx. 80F. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed employee making chicken batter on drain board of 3-vat sink. 3-vat sink set up for ware washing and buckets of sanitizer and soap stored on same drain board as prep was being completed on. CDI: Educated food employee and relocated prep to chicken batter station. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal insert pans and lids soiled with food waste on clean dish shelf. CDI: PIC instructed food employee to wash and sanitize all dishes. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bathroom cleaner stored on top of boxes of shorteneing near ice machine. Observed sanitizer buckets stored above fryers where food was being prepared. CDI: Food employee relocated sanitizer bucket. Observed spray bottle of windex stored on food prep surface where food was being prepared. CDI: PIC relocated chemical bottle to approved location. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed frozen boxes of chicken tenders stored below condenser unit with icecicles formed on it in walk-in freezer. Box stored on floor of walk-in freezer. CDI: PIC removed box from floor and out from under condenser unit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food and debris on floor in walk-in cooler and walk-in freezer. |
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