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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Tongs are being cleaned and sanitized between shift changes which is longer than 4 hours. Utensils shall be cleaned throughout the day at least every 4 hours if used with TCS (time/temperature control for safety) food. (CDI - Tongs were moved for further cleaning and will be done every 4 hours.)
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Several hotel pans, sauce bottle lid, and cutting board were stacked on the clean rack for re-use with encrusted food left on the food-contact and non-food-contact portions. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - All items were moved to the warewashing area and properly cleaned)
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Table mounted can opener has food residue/metal shavings build-up and needs cleaning. Equipment food contact surfaces and utensils shall be clean to sight and touch. (CDI - Can opener moved to 3-comp sink to be properly cleaned) |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding - P - Chicken bites were being stored in the chicken warmer between 120*F -130*F. Store TCS foods at 135°F or above when hot holding. (CDI - Chicken was voluntarily discarded) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - All containers storing single service sauces and other single service items need general cleaning due to debris build up. Clean utensils, linens, equipment, and single-use/service items shall be stored in a clean, dry location. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing - C - Both back handwash sinks are not sealed to the wall. Reseal sinks and slash guard to the walls. Equipment that is fixed because it is not easily moveable shall be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - Observed biscuit number rack, front line to-go bowl shelves, under and around the front line shelving, all other shelving/wire shelving, Chicken bite/patty warmer, under and around grilling area, have heavy build-up of food debris. Observed by the drive through area, heavy build up of dust on screen/phone cords that are over top of single-service/to-go items. All equipment needs more general/frequent cleaning. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.116 Cleaning Receptacles - C - Both dumpsters have heavy build-up of grease and other waste. Replace or have waste management company clean dumpsters. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C - Floor and wall juncture tiles around the kitchen are peeling away from the wall and need to be repaired to make them easily cleanable. Floor and wall junctures shall be coved and closed to no larger than 1 mm. Repair floor and wall junctures.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C - Pipe covering beside the fryers is coming apart making it no longer smooth and easily cleanable. Ceiling tile is missing in biscuit area. Physical facilities shall be maintained in good repair. |
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