Premises Information


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Name

THE MAINE LOBSTER ROLL COMPANY

Address

5202 CAROLINA BEACH RD, UNIT 6

UNIT 6

City/State/ZIP

WILMINGTON

28412

Premise Type

1 - Restaurant

County

New Hanover

Inspection Date

3/6/2026

Final Score @ Grade

General Comments

EMPLOYEE HEALTH POLICY AND EXAMPLE OF BODILY FLUID CLEAN UP PLAN POSTED ON WALL IN BACK PORTION OF ESTABLISHMENT. SLAW IS MADE DAILY, PORTIONED AND UTILIZED WITHIN 24 HOURS. COMMERCIALLY PRODUCED POTATO SALAD AND SOUPS UTILIZED. COMMERCIALLY PREPARED SOUPS ARE COOLED WHEN ARE LARGE VOLUME IS LEFT OVER. CHILL STICKS (LOCATED IN 2 DOOR REACH IN) ARE UTILIZED.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	No	No	2-102.12(A) Certified Food Protection Manager PERSON IN CHARGE WITHOUT CERTIFICATION FROM ACCREDITED PROGRAM (EXPIRED) THE PERSON IN CHARGE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORAMTION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM.
49	0	Non-food contact surfaces clean	No	No	No	4-602.13 Nonfood Contact Surfaces MINOR ACCUMULATION OF FOOD CRUMBS AND DEBRIS IN FLIP TOP/PREP COOLER UNIT, TWO DOOR REACH IN COOLER, TWO DOOR REACH IN FREEZER, BOTTOM SHELVES OF PREP TABLES, AND WALL MONTED SHELVING ABOVE SOUP POT