|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple items in three door RIC that were holding above 41F. All items were not holding 41F and above. PIC stated they had the doors open a lot during prep. Ambient was holding 41F and below. Salsa in large bin in WIC was holding above 41F. PIC stated they had it out to fill all the single service containers. All items began coming down rapidly. In the future do not keep doors open on 3 door RIC and take smaller amounts out of WIC instead of entire bin of salsa.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for the beef dishes that the PIC stated could be cooked to order. VR required. |