|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked yuca dated 3/23-3/30, shredded cabbage 3/20-3/27, garlic sauce 3/20-3/27, salsa verde 3/20-3/27, diced tomatoes 3/21-3/28, salsa 3/21-3/28. Also observed garlic sauce in WIC not date marked. CDI - All labels corrected and garlic sauce labeled. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed portioned cups of garlic sauce and salsa verde placed on time control at front counter and time stamped, but no written procedures were provided. CDI - Physical copy of TPHC template was provided (will also be emailed). |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P Observed pipe of dishmachine fallen inside the drain. CDI - Pipe lifted by container to provide air gap between the pipe and the drain. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets stored on shelf above box of salt.
No signature needed due to COVID-19 guidelines. |