|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf REPEAT. Observed no papertowels at handsink next to prep unit. CDI - Papertowels provided immediately. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bottles of garlic sauce (garlic/oil mixture) sitting out at bar area at 70F. CDI - Items taken to freezer for quick cooling. Discussed with PIC that garlic/oil mixtures must stay cold or hot. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic container without handle used as a scoop inside frozen vegetables in freezer, as well as a scoop handle submerged inside container of dried beans.
No signature needed due to COVID-19 guidelines. |